Ty Caudle
Beverage Director
Ty spent years catering, voraciously reading cocktail books and bartending manuals, before breaking into the industry. He joined The Interval in 02016 as Lead Bartender under the tutelage of Jennifer Colliau. Now, as Beverage Director, he welcomes the responsibility of honoring the artisans behind every ingredient served at The Interval.
Time Capsule (02014-02020)
Since the Interval first opened in 02014, dozens of cocktails from former Beverage Directors Jennifer Colliau and Todd Myles Carnam have wended their way into our guests’ hearts, some for just a night, some for weeks and months on end. A few, however, became iconic, so inseparable from the space and concept of The Interval that to no longer offer them would be unthinkable. Jennifer and Todd have moved on from The Interval but the drinks in this section all bear their inimitable stamp.
Pictured here: International Orange
Decanted Mother-In-Law
bourbon, curaçao, maraschino, amer and bitters; served in an apothecary bottle
Escondido
cinnamon mezcal, Amaro Ciociaro, cacao, Angostura and chile tincture; served hot
I’ve Grown To Love Life Too Much
cognac, spiced pear liqueur and creme de cacao; served neat with a pour of sparkling wine on the side
International Orange
aged gin, Italian vermouth, bitter apéritif and bitters; served up
Navy Gimlet
high-proof gin and lime cordial; served up
Old Dutch
old & young Genever, Italian vermouth, Gran Classico; aged in a Sherry-seasoned barrel and served on the rocks
Shut Up & Play the Hits
Where would we be without those that came before us? An attempt to pay humble tribute to the brilliance of our predecessors, this section includes a rotation of greatest hits from Interval alumni and menus past, a compelling breadth of offerings to satisfy all palates.
Pictured here: Four Ways to Play
Abejita
reposado tequila, honey, lemon and Cynar; served on the rocks
Four Ways to Play
rye whiskey, amaro, curaçao and orange bitters; served on slanted ice with an orange twist
Hacker Club
lime-infused rums, maté syrup and seltzer; served tall
Improved Calvados Cocktail
Pays d’Auge Calvados, Benedictine, Green Chartreuse and Angostura; served on slanted ice
Interval Spritz
Aperol, Prosecco, Campari, clarified lemon, grapefruit oleo and seltzer; carbonated
Oaxacan Old Fashioned
reposado tequila, mezcal, Ancho Reyes, agave, chocolate bitters; served on slanted ice
The Bartenders
Each of the Interval’s talented bartenders has specific cocktail interests. Some tend towards whiskey, others to gin or brandy; some prefer slow sippers, others drinks that are shaken and refreshing; some keep it simple, others gravitate towards the baroque and complex. In this, our most unique and personal section, we offer the creations of our very own bartenders, drinks they’ve conceived and labored over for weeks or sometimes months until, finally, they’ve achieved their vision.
Pictured here: Black Sand
Black Sand
blended scotch, raspberry, almond, cinnamon and lime; served over ice
Early Retirement
Pommeau, brown butter blended scotch, ginger, lemon and nutmeg; served up
Looks Like Rain
cinnamon mezcal, lime, maraschino and Creme de Violette; served over ice
Three Word Title
vodka, Prosecco, passionfruit, almond, lime and cinnamon; carbonated
Verdant Spring
gin, cucumber, spiced lime and sparkling water; served tall
Drinking the Diaspora
We are indebted to each person that departs their home and graces our shores. While leaving so much behind, they enrich this place with their traditions, ingredients and ingenuity. Equal parts adventurous and comforting, this collection of drinks aims to showcase the creative bibulous spirit of those who have migrated stateside.
Pictured here: Umeshu
Boilo
spiced whiskey, orange blossom honey, Averna and Angostura; served hot
Picon Punch
Vodka, Spanish brandy, Romolo Amer Picon, grenadine, clarified lemon and seltzer; carbonated
Umeshu
ume, Shochu, rock sugar; served over ice
Wisconsin Old Fashioned
brandy, cherry, orange juice, seltzer and Angostura; served over ice
Booze Free
Pictured here: Bitter Orange Old Fashioned
Bitter Orange Old Fashioned
Chinotto and bitters; served over ice with orange zest
Cranberry Douglas Fir Shrub
tart vinegar-based shrub and seltzer; served tall
Hella Cocktail Co. Aromatic Spritz
cinnamon, star anise, gentian root and rose hips; served over ice
Spicy Ginger Honey Lemon Tea
refreshing and invigorating; served hot
Mikkeller Drink’in The Sun N/A American Ale
Untitled Art Florida Weisse N/A Wheat Ale
Berliner Weisse with cranberry and passion fruit
Wine and Beer
Wine
Sparkling Wine
Giavi Prosecco Superiore Brut NV
Ultraviolet Sparkling Rosé NV
Liébart-Régnier Instinct L Extra Brut NV
White
Ameztoi Geteriako Txakolina 02020
Le Domaine d’Henri Petit Chablis 02019
Rosé
Scribe Una Lou Rosé of Pinot Noir 02020
Red
Ultraviolet Cabernet Sauvignon 02019
Deux Punx Old Vine Zinfandel 02019
Beer
Draught and Bottled
Alvarado Street Monterey Beer - 12oz, 4.5%
Self Care Fresh Hop Hazy N/A IPA - 16oz, 0.3%
Alvarado Street Pie Hard With A Vengeance - 16oz, 8%
Berryessa Peels Like Summer Witbier - 16oz, 5.0%
Mikkeller SD Beer Geek Breakfast Oatmeal Coffee Stout - 16oz, 7.5%
Mission Trail Tres Bayas - 12oz, 5.5%
Alvarado Street Mai Tai IPA - 16oz, 6.5%
Calidad Mexican-style Lager - 16oz, 4.5%
Heater Allen Czech Pilsner - 16oz, 5.0%
Long Now Spirits Tasting
St. George Spirits in Alameda graciously created three spirits for The Interval; they can be seen hanging in our bottle keep above you. A donation of $1500 to The Long Now Foundation gives you your own liter of gin, bourbon or single-malt whiskey, which we will pour straight or make cocktails with for you and your guests.
Long Now Spirits Tasting
1/2 oz. each: Bristlecone Gin, Single Malt Whiskey, and California Straight Bourbon
Coffee and Tea
Coffee and Tea by Sweet Bloom Coffee Roasters and Song Tea