Ty Caudle
Beverage Director
Ty spent years catering, voraciously reading cocktail books and bartending manuals, before breaking into the industry. He joined The Interval in 02016 as Lead Bartender under the tutelage of Jennifer Colliau. Now, as Beverage Director, he welcomes the responsibility of honoring the artisans behind every ingredient served at The Interval.
Time Capsule (02014-02020)
Since the Interval first opened in 02014, dozens of cocktails from former Beverage Directors Jennifer Colliau and Todd Myles Carnam have wended their way into our guests’ hearts, some for just a night, some for weeks and months on end. A few, however, became iconic, so inseparable from the space and concept of The Interval that to no longer offer them would be unthinkable. Jennifer and Todd have moved on from The Interval but the drinks in this section all bear their inimitable stamp.
Pictured here: International Orange
Decanted Mother-In-Law
bourbon, curaçao, maraschino, amer and bitters; served in an apothecary bottle
I’ve Grown To Love Life Too Much
cognac, spiced pear liqueur and creme de cacao; served neat with a pour of sparkling wine on the side
International Orange
aged gin, Italian vermouth, bitter apéritif and bitters; served up
Navy Gimlet
high-proof gin and lime cordial; served up
Old Dutch
old & young Genever, Italian vermouth, Gran Classico; aged in a Sherry-seasoned barrel and served on the rocks
Shut Up & Play the Hits
Where would we be without those that came before us? An attempt to pay humble tribute to the brilliance of our predecessors, this section includes a rotation of greatest hits from Interval alumni and menus past, a compelling breadth of offerings to satisfy all palates.
Pictured here: Four Ways to Play
Abejita
reposado tequila, honey, lemon and Cynar; served on the rocks
Four Ways to Play
rye whiskey, amaro, curaçao and orange bitters; served on slanted ice with an orange twist
Hacker Club
lime-infused rums, maté syrup and seltzer; served tall
Interval Spritz
Aperol, Prosecco, Campari, clarified lemon, grapefruit oleo and seltzer; carbonated
Oaxacan Old Fashioned
reposado tequila, mezcal, Ancho Reyes, agave, chocolate bitters; served on slanted ice
Three Word Title
vodka, Prosecco, passionfruit, almond, lime and cinnamon; carbonated
The Bartenders
Each of the Interval’s talented bartenders has specific cocktail interests. Some tend towards whiskey, others to gin or brandy; some prefer slow sippers, others drinks that are shaken and refreshing; some keep it simple, others gravitate towards the baroque and complex. In this, our most unique and personal section, we offer the creations of our very own bartenders, drinks they’ve conceived and labored over for weeks or sometimes months until, finally, they’ve achieved their vision.
Pictured here: Black Sand
Black Sand
blended scotch, raspberry, almond, cinnamon and lime; served over ice
Looks Like Rain
cinnamon mezcal, lime, maraschino and Creme de Violette; served over ice
Paxton’s Arrow
green chile vodka, Belizean rum, Ancho Reyes, celery bitters and chile tincture; served up
Sunlight On A Foggy Afternoon
Maryland Rye OR Cachaça, lemon and lime, Amaro Nonino, ginger and Creole bitters; served over ice
The Blanket Fort
shiso Bourbon, Armagnac, China China Amer, Kina Lillet and orange bitters; served up
Booze Free
Pictured here: Bitter Orange Old Fashioned
Asimov’s Crater
Lyre’s Italian Spritz, pineapple, almond and lime; served up
Bitter Orange Old Fashioned
Chinotto and bitters; served over ice with orange zest
Cranberry Douglas Fir Shrub
tart vinegar-based shrub and seltzer; served tall
Hella Cocktail Co. Aromatic Spritz
cinnamon, star anise, gentian root and rose hips; served over ice
Spicy Ginger Honey Lemon Tea
refreshing and invigorating; served hot
ASB Barely Biggie’s Blood Orange N/A Sour
Dupont Sparkling Apple Cider
Untitled Art Juicy N/A IPA
Wine and Beer
Wine
Sparkling Wine
Giavi Prosecco Superiore Brut NV
Ultraviolet Sparkling Rosé NV
Louis Roederer Brut Nature 02015
White
Ameztoi Geteriako Txakolina 02020
Domaine Hervé Azo Chardonnay 02018
Rosé
Scribe Una Lou Rosé of Pinot Noir 02021
Red
Ultraviolet Cabernet Sauvignon 02020
Deux Punx Old Vine Zinfandel 02020
Beer
Draught and Bottled
Other Brother Heerman’s Lager Czech Pilsner - 16oz, 4.8%
Calidad Mexican-style Lager - 16oz, 4.5%
Occidental Hefeweizen - 16oz, 5.0%
Alvarado Street Barely Biggie’s Blood Orange Sour - 12oz, 0.5%
Alvarado Street Triple Howzit Punch - 16oz, 10.0%
Brouwerij West Picnic Lightning Hazy IPA - 16oz, 6.8%
Mission-Trail Mangofornia - 16oz, 7.0%
Mission-Trail Ranch House Perry -16oz, 6.25%
Occidental Edel-Hell Lager - 12oz, 5.0%
Other Brother Builders’ Nitro Stout - 16oz, 7.1%
Son Of Man Beti Dry Cider - 12oz, 6.0%
Untitled Art N/A Juicy IPA - 12oz, 0.5%
Alvarado Street Chill’d Out: Tiger’s Blood - 16oz, 8.0%
Long Now Spirits Tasting
St. George Spirits in Alameda graciously created three spirits for The Interval; they can be seen hanging in our bottle keep above you. A donation of $1500 to The Long Now Foundation gives you your own liter of gin, bourbon or single-malt whiskey, which we will pour straight or make cocktails with for you and your guests.
Long Now Spirits Tasting
1/2 oz. each: Bristlecone Gin, Single Malt Whiskey, and California Straight Bourbon
Coffee and Tea
Coffee and Tea by Cute Coffee and Song Tea