Each section of the Interval menu is a chapter in cocktail history with a story for every drink. Variations on classics like the Martini and Daiquiri, pre-crafted cocktails poured from the tap, drinks from around the world, and more. Plus delicious low & no-alcohol options, fine coffee and teas, and some amazing bar snacks.

Renowned bartender Jennifer Colliau designed the drinks for The Interval based on two decades of experience in San Francisco and Los Angeles. Read more about Jennifer

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